F&B Stock Keeper – Azadea , UAE

Role Purpose
The Stock Keeper is responsible for requesting, receiving and storing all items.

Key Accountabilities
Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained
Supervise and verify reception of ordered goods and their appropriate storage
Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordingly
Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practice
Perform administrate tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers’ files are organized
Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates

High School Degree Minimum
1-2 years of experience in a similar role
Proficiency in MS Office
Fluency in English is a plus

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