Head Chef – Bayt.com , Saudi Arabia

Job Description
Minimum 5 years in similar position
HACCP certified or equivalent (food safety regulations)
Background European and international cuisine
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices

Excellent knowledge of all sections
Ability to produce excellent high-quality food
Good oral communication
Team management skills

High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities

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