Head Of Quality – Al Rashed , Saudi Arabia

Job Description
Managing all activities related to Quality Control, Quality Assurance such as setting specifications and standards, required inspection processes, internal audit. In addition to managing, planning, and coordinating the quality programs designed to ensure consistent quality standards at Al Rashed Food Group.
Directing and controlling the overall internal and external audit process for Quality Management Systems by reviewing and approving the audit plans, and audits outputs (Proposal for Improvements, Problem Reports, Preventive and Corrective Actions).
Monitoring and communicating standards created or updated by external bodies, and integrating them within the internal Quality.

Identifying non conformities and analyzing it through applying control methods to evaluate the current process and process changes and recommending corrective actions to be taken to handle these non conformities and to minimize its occurrence.
Revising and approving the Quality Control policies and procedures to assure its compatibility with Quality Management System (QMS).
Initiating the studies, researches and analysis to improve and develop the quality control activities concerning inspection, calibration, reporting, data analysis, etc.
Monitoring and recommending the outsourcing calibration agencies.
Taking the remedy actions to improve the quality and settle down any bending problems.
Initiating the studies, researches and analysis to improve and develop the quality control activities concerning inspection, calibration, reporting, data analysis, etc.
Leading the Management Review Meetings and discussing the progress of the adherence to the approved Quality Management policies.
Monitoring the risk assessments and critical accident investigation, as well as the set of corrective and preventive actions

Required Skills
Quality Operations, FDA Procedures

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