Junior Chef – Bayt.com , Qatar

Job Description
Create schedules for kitchen staff to ensure optimum resource management and speed of service
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Respond to customer inquiries and concerns personally
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Assist lead chef with pricing menu items

2+ years’ culinary experience in a high-volume, full-service restaurant
Degree or culinary school completion
Experience preparing cuisine
Knowledge of best practices for training kitchen staff and implementing kitchen procedures
Background in hotels, restaurant, properties, or domestic affairs
Visa should be transferable

Click here to Apply Online

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