Responsible for crafting delicious lebanese desserts and confectionery, and developing new recipes for the pastry section of our kitchen. create masterpieces that go beyond our customers’ expectations.
Minimum Qualifications & Experience
High school diploma./Post-secondary training at a culinary institution.
Certificate in culinary arts, pastry-making, baking, or relevant field.
Minimum of 3-4 experience working within the food industry in lebanese sweets or relevant role.
Working knowledge on lebanese sweets
Working knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.
Duties and Responsibilities
Operating and managing the pastry section of the kitchen as instructed by Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe or Create or adjust menus based on seasonal fluctuations.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Inform chef on the new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
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