Demi Chef – Etihad Airways , UAE

SPECIFIC RESPONSIBILITIES
Prepare meals according to recipes and guidelines to ensure compliance with quality standards by achieving high level of guest’s satisfaction
Determine and review food production instructions to ensure they meet requirements and standards.
Perform a wide range of meals assembling activities to ensure guidelines implementation high level of guest’s satisfaction
Check the quality of raw materials and products to ensure quality, hygiene standards and specifications are met.
Check quality of food products to ensure quality standards and health & safety requirements are met.
Inspect and monitor cleaning of food preparation and serving areas to ensure compliance with safety and hygiene practices.
Liaise with the HSEQ department to ensure accurate implementation of hygiene and quality standards in line with external / internal regulations
Monitor kitchen equipment to ensure proper functioning
Collect and track relevant KPIs (e.g. man minutes per meal produced) to alignment with benchmarks and internal targets.
Maintain and update recipe data to support accurate billing processing.
Monitor staff to ensure productivity maximization while respecting quality and safety standards.
Identify areas of improvement and implement standard actions to maximize efficiency and quality of the delivered service

EDUCATION & EXPERIENCE
Minimum High School certification and completed professional kitchen apprenticeship. Knowledge of international hygiene standards (e.g. HACCP).
Previous work experience required.

SKILLS
Attention to details – Advanced
Leadership – Proficient
Policies,procedures&work methods – Excellent

About Etihad Airways
Etihad Airways, the national airline of the UAE, was formed in 2003 to bring “Abu Dhabi to the World”. Over the years, we have grown into Etihad Aviation Group, a diversified global aviation and travel company, which is one of the world’s most acclaimed industry brands.
Our airline flies to over 84 destinations with a fleet of over 100 Airbus and Boeing aircraft, serving 18.6 million passengers a year and carrying 682,000 tonnes of cargo in 2018.

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