Prepare the mise-en-place for smooth operations –cutlery, crockery, glassware wiping & polishing.
Set-up buffet in a timely manner, maintaining the cleanliness and replenish as required
Maintain cleanliness of serving area, paying special attention to customers.
Be proactive to all guest requirements by maintaining constant guest contact, build relationships, solicit feedback.
Refill and maintain the par stock for the operation. Requisition – receiving – storing – expiry – refilling
Fully comprehend menu preparation, presentations and offer alternatives for non-available items.
Handle guest issues and report to team leader if it is above own competencies.
Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F & B.
EDUCATION & EXPERIENCE
Fluent English and good Communication and Organization Skills.
At least 2 years previous restaurant service experience from within a premier 4 or 5 star hotel or from within a premier stand alone restaurant.
Good knowledge in HACCP, Five Star Service Standards
About Etihad Airways
Etihad Airways, the national airline of the UAE, was formed in 2003 to bring “Abu Dhabi to the World”. Over the years, we have grown into Etihad Aviation Group, a diversified global aviation and travel company, which is one of the world’s most acclaimed industry brands.
Our airline flies to over 84 destinations with a fleet of over 100 Airbus and Boeing aircraft, serving 18.6 million passengers a year and carrying 682,000 tonnes of cargo in 2018.
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