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COOK (Binhindi foods) – A.A. BIN HINDI , Bahrain

Job Summary Responsible for following and practice safety & sanitary principles to prepare the highest quality food. shall practice teamwork, maintain a clean and safe environment, assist in receiving orders, and operate all machinery and equipment required for his/her station. Will complete prep, closing, equipment maintenance, and other duties, as specified by management Minimum Qualifications […]

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Cook I – Mexican Restaurant – Marriott , Bahrain

Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]

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Restaurant Manager – Al Tayer , Bahrain

To be successful for this role you must have: Experience working for or managing a franchised restaurant operation Managing a large team with a key focus on team development and driving KPIs through the team Management experience within a large restaurant with a fast paced operation environment Fluent in English, Arabic language is a plus […]

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Mgr-Italian Restaurant – Marriott , Bahrain

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training […]

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Chef de Partie – Pastry – Marriott , Bahrain

Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]

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Chef de Partie – Mexican Restaurant – Marriott , Bahrain

Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]

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Restaurant Vacancies at Babel and Bebabel (Premium Dining) – Alshaya , Kuwait

About Babel: Known for its progressive take on Lebanese classics, and exquisite culinary and dining experience, Babel is an established brand across the Middle East and Lebanon which is rooted in Lebanese cuisine but with a modernistic interpretation and customer experience. The brand made its Middle East foray with the opening of its first restaurant […]

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COOK – BIN HINDI GROUP , Bahrain

Job Summary Responsible for following and practice safety & sanitary principles to prepare the highest quality food. shall practice teamwork, maintain a clean and safe environment, assist in receiving orders, and operate all machinery and equipment required for his/her station. Will complete prep, closing, equipment maintenance, and other duties, as specified by management Minimum Qualifications […]

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WAITER – BIN HINDI GROUP , Bahrain

Job Summary Responsible for serving food while maintaining a positive, fun, and clean atmosphere in the restaurant. shall use all tools available to be knowledgeable concerning quality food, service strategies, and culture. Shall demonstrate teamwork, and will complete opening, closing, and additional duties, as specified by management Minimum Qualifications & Experience High School or any […]

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RESTAURANT MANAGER – BIN HINDI GROUP , Bahrain

Job Summary Responsible for all aspects of the restaurant business, including fiscal, operations, and facilities ensuring standards of quality, service and execution are maintained Minimum Qualifications & Experience Bachelor in Business Management / Hotel Management or related fields iis preferred. Minimum experience of 5-8 years in similar jobs. Required Skills Excellent communication skills in English, […]

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Restaurant Manager, Azadea Group, Saudi Arabia

The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house. Key Accountabilities Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications Ensure the effective implementation of service standards, operational […]

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Sous Chef, Azadea Group, UAE, Dubai

The Kitchen Sous Chef is responsible for the supervising and controlling the food production process to ensure the complete provisioning of quality products on time and is also responsible for researching new aspects of products, dealing with suppliers and training the kitchen’s staff members. Key Accountabilities Supervise all station employees and ensure they comply consistently […]

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